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Main dishes

Cranberry-Glazed Ham

Cranberry-Glazed Ham recipe
photo by:kraft
Surprise your taste buds with an unexpected combo. Cranberry sauce, balsamic vinaigrette and a hint of orange give this ham a tangy twist.
10 min
2 hr 40 min
20 servings
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What You Need

 skinless bone-in ham (shank or butt-end portion) (7 lb.)
can  (14 oz.) whole berry cranberry sauce
cup  KRAFT Balsamic Vinaigrette Dressing
Tbsp.  zest and 3 Tbsp. juice from 1 orange

Make It

HEAT oven to 325ºF.

PLACE ham in shallow pan. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.

REMOVE foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140ºF), brushing with remaining cranberry mixture every 20 min.

TRANSFER ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides such as your favorite steamed vegetable and a baked potato.
Purchasing a Bone-In Ham
When purchasing a fully-cooked bone-in ham, look for a ham with a finely grained texture and rosy pink color. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.
How to Score a Ham
Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.

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