Breads

Cranberry-Graham Scones

(14)

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photo by:

kraft

Exceptionally easy & super moist! A hit with non-tea drinkers even...

posted by

sharpeipup

on 5/4/2011

time

prep:

10 min

total:

30 min

servings

total:

10 servings

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What You Need

cup flour

HONEY MAID Cinnamon Grahams, finely crushed

1/4

cup sugar, divided

tsp. CALUMET Baking Powder

1/4

cup (1/2 stick) cold margarine or butter

eggs

Tbsp. milk, divided

1/2

cup dried cranberries

1/4

cup PLANTERS Pecan Pieces

Make It

HEAT oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.

PAT dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)

BAKE 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.

Kraft Kitchens Tips

Substitute

Substitute golden raisins for the cranberries.

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sharpeipup

posted:5/4/2011

Exceptionally easy & super moist! A hit with non-tea drinkers even...

krystee333

posted:1/6/2008

This is very good. I'm actually eating it right now, fresh out the oven. I had made a cheesecake, howeever i ended up with too much graham crumbs, and decided to make this! I spilt the recipe in half and used a minioven... it was done in 5 miniutes!

Nala77056

posted:12/5/2007

My friends and Family absolutely love it, I used Splenda brown sugar instead of the regular sugar, and add ¼ teaspoon Cinnamon, ¼ cup more cranberry, ¼ cup more Pecan, THank you.

a cook

posted:5/29/2007

I made on 5/29/07 for a Holiday brunch, it was great. I shared the recipe & site with my family.

serenidy54

posted:4/7/2007

This recipe was a hit for a quick breakfast in my house. It was ridiculously easy and suprisingly moist. I will definitely make it again.

kristarsh

posted:6/16/2006

Used 1/3 cup wheat flour, 1/8 cup Splenda/Sugar blend, light butter, fat free milk, 1/3 cup toasted walnut pieces, 1/3 cup golden raisins. Tastes wonderful-will make often. Very versatile recipe-can do cinnamon chips, cranberry lemon, orange, date cinnamon....etc.

carmen1285

posted:6/10/2006

I just made this and they are great. They are light and full of flavor, without being to sweet. They are a nice reward after a long day.

goguma

posted:4/29/2006

I made this today. My family loved it. I'm going to make this again and again. Thanks KRAFT =)

tenet

posted:12/21/2005

I read someone elses critique of this recipe. They said it was dry. If you use real butter and real heavy whipping cream, it won't be dry. Also, the recipe calls for 8 crackers. I used four rectangles, that would equal 8 crackers. Perhaps someone else thought 8 crackers meant 8 rectangles.

krg246