Comida Kraft
Recipe Box

Cranberry-Graham Scones

(14) 11 Reviews
Prep Time
Total Time

10 servings

These Cranberry-Graham Scones are a revelation: crunchy, crispy, sweet and tart—and ready to enjoy in just 30 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
  • Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
  • Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.


Substitute golden raisins for the cranberries.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 13g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup |

    Exceptionally easy & super moist! A hit with non-tea drinkers even...

  • krystee333 |

    This is very good. I'm actually eating it right now, fresh out the oven. I had made a cheesecake, howeever i ended up with too much graham crumbs, and decided to make this! I spilt the recipe in half and used a minioven... it was done in 5 miniutes!

  • Nala77056 |

    My friends and Family absolutely love it, I used Splenda brown sugar instead of the regular sugar, and add ¼ teaspoon Cinnamon, ¼ cup more cranberry, ¼ cup more Pecan, THank you.

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