Comida Kraft
Recipe Box

Cranberry-Graham Scones

Prep Time
10
min.
Total Time
30
min.
Servings

10 servings

These Cranberry-Graham Scones are crunchy, crispy, sweet and tart. And they're ready to enjoy in just 30 minutes!

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What You Need

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Make It

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  • Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
  • Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
  • Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.

Substitute

Substitute golden raisins for the cranberries.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 220
Total fat 9g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I read someone elses critique of this recipe. I read someone elses critique of this recipe. They said it was dry. If you use real butter and real heavy whipping cream, it won't be dry. Also, the recipe calls for 8 crackers. I used four rectangles, that would equal 8 crackers. Perhaps someone else thought 8 crackers meant 8 rectangles.
Date published: 2005-12-21
Rated 5 out of 5 by from Used 1/3 cup wheat flour, 1/8 cup Splenda/Sugar blend, light butter, fat free milk, 1/3 cup toasted... Used 1/3 cup wheat flour, 1/8 cup Splenda/Sugar blend, light butter, fat free milk, 1/3 cup toasted walnut pieces, 1/3 cup golden raisins. Tastes wonderful-will make often. Very versatile recipe-can do cinnamon chips, cranberry lemon, orange, date cinnamon....etc.
Date published: 2006-06-17
Rated 4 out of 5 by from This is very good. This is very good. I'm actually eating it right now, fresh out the oven. I had made a cheesecake, howeever i ended up with too much graham crumbs, and decided to make this! I spilt the recipe in half and used a minioven... it was done in 5 miniutes!
Date published: 2008-01-06
Rated 5 out of 5 by from My friends and Family absolutely love it, I used Splenda brown sugar instead of the regular sugar,... My friends and Family absolutely love it, I used Splenda brown sugar instead of the regular sugar, and add ¼ teaspoon Cinnamon, ¼ cup more cranberry, ¼ cup more Pecan, THank you.
Date published: 2007-12-05
Rated 4 out of 5 by from This recipe was a hit for a quick breakfast in my house. This recipe was a hit for a quick breakfast in my house. It was ridiculously easy and suprisingly moist. I will definitely make it again.
Date published: 2007-04-07
Rated 4 out of 5 by from I just made this and they are great. I just made this and they are great. They are light and full of flavor, without being to sweet. They are a nice reward after a long day.
Date published: 2006-06-11
Rated 3 out of 5 by from these scones came out really good, to alter the recipe you may want to use rasins which make it a... these scones came out really good, to alter the recipe you may want to use rasins which make it a bit sweeter.
Date published: 2005-10-14
Rated 5 out of 5 by from I made on 5/29/07 for a Holiday brunch, it was great. I made on 5/29/07 for a Holiday brunch, it was great. I shared the recipe & site with my family.
Date published: 2007-05-29
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