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Breads

Cranberry-Graham Scones

Cranberry-Graham Scones recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
10 servings
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What You Need

1
cup  flour
8
 cinnamon graham crackers, finely crushed
1/4
cup  sugar, divided
2
tsp.  CALUMET Baking Powder
1/4
cup  (1/2 stick) cold margarine or butter
2
 eggs
3
Tbsp.  milk, divided
1/2
cup  dried cranberries
1/4
cup  PLANTERS Pecan Pieces

Make It

HEAT oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.

PAT dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)

BAKE 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.

Kraft Kitchens Tips

Substitute
Substitute golden raisins for the cranberries.
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