Comida Kraft
Recipe Box

Cranberry-Graham Scones

Prep Time
Total Time

10 servings

These Cranberry-Graham Scones are crunchy, crispy, sweet and tart. And they're ready to enjoy in just 30 minutes!

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What You Need

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Make It

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  • Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
  • Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
  • Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.


Substitute golden raisins for the cranberries.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 9g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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