Cranberry Jam - Kraft Recipes Top
Comida Kraft
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Cranberry Jam

Prep Time
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32 servings, 1 Tbsp. each

Relish the idea of handing out homemade jam for the holidays? Give this Cranberry Jam recipe a try. Our Cranberry Jam is perfect for the cranberry lovers on your list.

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What You Need

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Make It

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  • Bring cranberries and water to boil in small saucepan on medium-high heat; simmer on medium-low heat 3 min. or until cranberries begin to pop. Remove from heat.
  • Add dry gelatin mix; stir 2 min. until completely dissolved. Add in sugar; stir until dissolved. Refrigerate 1 hour.
  • Stir in orange juice. Spoon into containers; cover with lids. Refrigerate 3 hours or until firm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Serving Suggestion

Serve with toasted English muffins, bread or bagels.

Cranberry Relish Spread

Prepare recipe as directed. Spoon all but 1 cup into containers, then cover and refrigerate as directed for the jam. Soften 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; spread onto bottom of pie plate. Mix remaining 1 cup cranberry mixture and 1/8 tsp. ground red pepper (cayenne) until blended; spoon over cream cheese. Sprinkle with 1 Tbsp. thinly sliced green onions or finely chopped fresh cilantro. Serve with assorted cut-up fresh vegetables and/or crackers.


  • 32 servings, 1 Tbsp. each

Nutritional Information

Serving Size 32 servings, 1 Tbsp. each
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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