Cranberry-Macadamia Jumble Cookies - Kraft Recipes Top
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Cranberry-Macadamia Jumble Cookies

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36 servings, 1 cookie each

What an elegant trio! Coffee, macadamia nuts and dried cranberries add a sophisticated flavor to these chocolate cookies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix egg, coffee granules and vanilla until well blended. Combine flour, baking soda and salt.
  • Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg mixture; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolates, nuts and fruit. Drop by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

How to Measure Brown Sugar

When measuring brown sugar, pack firmly into a dry measuring cup and level off for an accurate measurement.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 150
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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