Cranberry-Mustard Glazed Chicken Thighs - Kraft Recipes Top
Comida Kraft
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Cranberry-Mustard Glazed Chicken Thighs

Prep Time
Total Time

8 servings

The easy marinade, made with jellied cranberry sauce, mustard and orange peel, gives the chicken thighs a delightfully citrusy, tart-sweet flavor—easily.

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What You Need

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Make It

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  • Heat cranberry sauce and water in small saucepan on low heat 5 min. or until blended and heated through, stirring occasionally. Stir in mustard and zest. Remove from heat; cool completely. Reserve 1/2 cup mixture; refrigerate for later use.
  • Pour remaining cranberry mixture over chicken in shallow glass dish; turn to coat. Refrigerate 3 hours to marinate. Remove chicken from marinade; discard marinade.
  • Heat oven to 400ºF. Place chicken on foil-lined rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF), turning and brushing chicken with reserved cranberry mixture after 20 min.

Special Equipment Needed

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 11g
Saturated fat 2.5g
Cholesterol 155mg
Sodium 490mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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