Comida Kraft
Recipe Box

Cranberry-Mustard Glazed Chicken Thighs

4
(1) 1 Review
Prep Time
15
min.
Total Time
3
hr.
Servings

8 servings

The easy marinade, made with jellied cranberry sauce, mustard and orange peel, gives the chicken thighs a delightfully citrusy, tart-sweet flavor—easily.

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What You Need

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Make It

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  • Heat cranberry sauce and water in small saucepan on low heat 5 min. or until blended and heated through, stirring occasionally. Stir in mustard and zest. Remove from heat; cool completely. Reserve 1/2 cup mixture; refrigerate for later use.
  • Pour remaining cranberry mixture over chicken in shallow glass dish; turn to coat. Refrigerate 3 hours to marinate. Remove chicken from marinade; discard marinade.
  • Heat oven to 400ºF. Place chicken on foil-lined rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF), turning and brushing chicken with reserved cranberry mixture after 20 min.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 155mg
Sodium 490mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 29g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ppeeps05 |

    This was a big hit with most of my kids! We had one picky eater but 4 out of kids...not bad. I love how easy it was to put together and had a great flavor! This dish will come in handy during the holidays when we seem to have an abundance of cranberry sauce! It did need just a pinch of salt I thought but other than that this is going to be a regular in my dinner rotation!

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