Cranberry-Nut Bread

4.2
(32) 25 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings

This easy quick bread is flavored with orange juice and laced with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
  • Pour into greased and floured 8x4-inch loaf pan.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
  • Mix powdered sugar and water; drizzle over bread. Let stand until firm.

How to Chop Cranberries

Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This traditional holiday quick bread can help you eat right any time of year.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 13g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ROBERTWFISHER | Mon, Feb 17 2014 12:21 PM

    PUT THE CRANBERRIES IN A SMALL FOOD PROCESSER WORKED OUT GOOD

  • Sherrylsrn | Wed, Nov 16 2011 2:12 PM

    Love this bread. I live near a cranberry bog and was able to get fresh berries to make this great bread!! I added 3/4 cup of semi-sweet chocolate chips because my family loves chocolate.

  • pbay | Tue, Apr 27 2010 8:36 PM

    So so easy to make! I subbed 1 1/2 egg whites for the egg product and it turned out just fine. I used Craisins that were frozen so they were easier to chop. I would make this recipe again and again and again! In fact, after I made the first batch and tasted the batter, I decided to make another batch to take to work in the morning!

K:4314 v0:55878