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Breads

Cranberry-Nut Bread

Cranberry-Nut Bread recipe
photo by:kraft
This easy quick bread is flavored with orange juice and laced with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings
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What You Need

2
cups  flour
2/3
cup  granulated sugar
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
3/4
cup  orange juice
1/4
cup  (1/2 stick) margarine or butter, melted
1/4
cup  cholesterol-free egg product
2
tsp.  orange zest
1
cup  chopped cranberries
1/3
cup  chopped PLANTERS Walnuts
1/2
cup  powdered sugar
2
tsp.  water

Make It

HEAT oven to 350ºF.

COMBINE first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.

POUR into greased and floured 8x4-inch loaf pan.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

MIX powdered sugar and water; drizzle over bread. Let stand until firm.

Kraft Kitchens Tips

How to Chop Cranberries
Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.
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