Cranberry-Nut Bread - Kraft Recipes Top
Comida Kraft
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Cranberry-Nut Bread

Prep Time
Total Time

Makes 16 servings.

Flavor this nut bread with orange juice and lace with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf for Cranberry-Nut Bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
  • Pour into greased and floured 8x4-inch loaf pan.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
  • Mix powdered sugar and water; drizzle over bread. Let stand until firm.

Special Equipment Needed

How to Chop Cranberries

Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.


  • Makes 16 servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

This traditional holiday quick bread can help you eat right any time of year.

Nutritional Information

Serving Size Makes 16 servings.
Calories 150
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 26g
Dietary fiber 0.8656g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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