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Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.
This traditional holiday quick bread can help you eat right any time of year.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
PUT THE CRANBERRIES IN A SMALL FOOD PROCESSER
WORKED OUT GOOD
Love this bread. I live near a cranberry bog and was able to get fresh berries to make this great bread!! I added 3/4 cup of semi-sweet chocolate chips because my family loves chocolate.
So so easy to make! I subbed 1 1/2 egg whites for the egg product and it turned out just fine. I used Craisins that were frozen so they were easier to chop. I would make this recipe again and again and again! In fact, after I made the first batch and tasted the batter, I decided to make another batch to take to work in the morning!