Cranberry-Orange Chicken Bake

The orange juice adds a great touch and the cranberries make it even better. My family loved this; it's a definte keeper.

Made this for my card club dinner, everyone loved it, made 2 9X13 dishes, not much left. Which is the best compliment. Thanks for all the previous hints, did all orange juice with the stuffing, no water, and a 1/2 can of milk to soup mixture. Did 2 kinds of vegetable, one with corn, carrots and asparagus, that went first!!!!

This was an "instant favorite" with my family! It is easy and delicious as is but can also be "tweaked" to suit your tastes - - - I have added extra chicken, vegetables, cranberries, nuts, and o-j. I've also used a flour, chicken broth, and spices gravy for a relative who is lactose intolerant. Thanks for the great recipes!!

I made this recipe today, and the taste combination was delicious....however the next time I bake this I will cover loosely with aluminum foil as the topping of Stove Top with cranberries and pecans burned to a crispy black. The recipe was followed using the exact ingredients, cooking time and temperature, with NO variations. Note: My oven temps are accurate.

First, thank you to all who gave suggestions for changes to this recipe. It turned out totally fantastic, very tasty, and simple to make. Everyone loved it, including our picky-eater 8 year old daughter. I used CornBread stuffing, as it is my favorite and goes with everything and mixed 1 1/2 cup of Orange Juice. In the chiken mixture I also added 1/2 can of milk for additional moisture. I also cooked EVERYTHING before I put it together. I used leftover cooked chicken, and cooked (microwaved) the vegetables and stuffing which reduced the oven baking time. The stuffing was crispy and the chicken mixture bubbly with just 20 minutes in the oven...awesome!!! This recipe is definitely a new family favorite.

great flavor, myself & my husband loved it!! it's definitely a keeper.

This was not good at all. The orange and cranberry flavors were too strong and weren't balanced with the other flavors. The chicken and veg mixture was good, so we ended up separating the chicken from the stuffing and tolerating it. Definitely disappointed and definitely won't make it again.

my husband LOVED this:)

It was okay - but I don't think I'd make it for us again (as the recipe states). The topping didn't 'crust' well (though it tasted good) and it just seemed better suited as a "topping" - not a meal itself. It was heavy & might have been better baking it over chicken breasts vs cubing it.

interesting change from the normal chicken pot pie. I enjoyed the cranberries and pecans .