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Main dishes

Cranberry-Orange Chicken Bake

Cranberry-Orange Chicken Bake recipe
photo by:kraft
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  orange juice
1/2
cup  water
1/3
cup  dried cranberries
2
Tbsp.  chopped PLANTERS Pecans
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) condensed cream of chicken soup
2
cups  frozen mixed vegetables (peas, corn and carrots), thawed, drained

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.

COMBINE chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken thighs for the chicken breasts.
K:44097v2:107757
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