Cranberry-Orange Poached Pears - Kraft Recipes Top
Comida Kraft
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Cranberry-Orange Poached Pears

Prep Time
Total Time

4 servings

Get your daily dose of sweetness with these Cranberry-Orange Poached Pears. Top poached pears with COOL WHIP and nuts for the perfect finishing touch.

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What You Need

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Make It

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  • Combine gelatin mixes, water and orange juice in large saucepan. Add cinnamon stick. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
  • Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
  • Serve topped with COOL WHIP and nuts.

Special Equipment Needed


After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.


Prepare using any other flavor of red JELL-O Gelatin.

Make Ahead

These delicious cooked pears can be prepared ahead of time. After removing from cooking liquid, cool, then refrigerate up to 24 hours before serving.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Looking for a dessert to fit into your balanced diet? These portion-controlled pears are infused with traditional holiday flavors that taste great any time of year.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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