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12 servings, about 1/2 cup each
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Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.
Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think that I especially like this because it is not too sweet. I think it's a cranberry jello that will appeal to adults more than children.I skipped the mandarin oranges because I didn't have any. I had a fresh naval orange but was afraid to use it. After I made this, I read the reviews again, and noticed that some cooks have used fresh oranges. So, I will try that the next time I make it. I think I may also add some orange zest to the recipe. I think with a half cup of sugar, and the jello, the recipe is just sweet enough.
Everytime I make this , it gets rave reviews!It wouldn't be Thanksgiving or Christmas without it!
this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take this out of a ring-mold its a little trick, 1 with a knife or wet finger seperate the edge of the jeelo from mold. then put in hot water for about 10-15 sec,when the mold can spin feely in side trun onto platter you may have to hit the top of the mold or put in back in the water a 2nd tim, because its a very think! mold but fabulous and really good!!!