Cranberry-Orange Relish - Kraft Recipes Top
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Cranberry-Orange Relish

Prep Time
Total Time

12 servings, about 1/2 cup each

Enjoy this Cranberry-Orange Relish. This Cranberry-Orange Relish pairs well as a salad with classic Thanksgiving dishes or you can save it for dessert.

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What You Need

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Make It

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  • Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
  • Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
  • Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Special Equipment Needed

Special Extra

Stir 1/2 cup toasted coarsely chopped PLANTERS Walnuts into gelatin mixture along with the oranges and cranberry mixture.


Substitute 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin or any red flavor JELL-O Gelatin.


Substitute a 2-qt. bowl for the 6-cup mold.


  • 12 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Fresh cranberries team up with the canned mandarin oranges for a delicious flavor combination in this versatile fat-free relish.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 24g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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