Comida Kraft
Recipe Box

Cranberry-Orange Relish

(39) 36 Reviews
Prep Time
Total Time

12 servings, about 1/2 cup each

This Cranberry-Orange Relish pairs well as a salad with classic Thanksgiving dishes—but it's so good, you might want to save it for dessert too!

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What You Need

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Make It

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  • Place cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.
  • Stir boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover salad in refrigerator.

Special Extra

Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.


Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BJStanchiu |

    I think that I especially like this because it is not too sweet. I think it's a cranberry jello that will appeal to adults more than children.I skipped the mandarin oranges because I didn't have any. I had a fresh naval orange but was afraid to use it. After I made this, I read the reviews again, and noticed that some cooks have used fresh oranges. So, I will try that the next time I make it. I think I may also add some orange zest to the recipe. I think with a half cup of sugar, and the jello, the recipe is just sweet enough.

  • pine729 |

    Everytime I make this , it gets rave reviews!It wouldn't be Thanksgiving or Christmas without it!

  • jellocake1962 |

    this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take this out of a ring-mold its a little trick, 1 with a knife or wet finger seperate the edge of the jeelo from mold. then put in hot water for about 10-15 sec,when the mold can spin feely in side trun onto platter you may have to hit the top of the mold or put in back in the water a 2nd tim, because its a very think! mold but fabulous and really good!!!

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