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Cranberry-Orange Relish

Cranberry-Orange Relish recipe
photo by:kraft
This Cranberry-Orange Relish pairs well as a salad with classic Thanksgiving dishes—but it's so good, you might want to save it for dessert too!
15 min
5 hr 30 min
12 servings, about 1/2 cup each
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What You Need

bag  (12 oz.) cranberries
cup  sugar
cups  boiling water
pkg.  (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor
tsp.  ground cinnamon
cups  cold water
can  (11 oz.) mandarin oranges, drained

Make It

PLACE cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.

STIR boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra
Stir 1/2 cup toasted PLANTERS Walnut Pieces into the gelatin mixture along with the cranberries and oranges.
Substitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin or any red flavor for the 1 pkg. (8-serving size) gelatin.
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