this is vary good!! i loved it and will be makeing again. its crisp and not all that sweet wich i like. i added some crushed pineapple and some minced apple. when you take this out of a ring-mold its a little trick, 1 with a knife or wet finger seperate the edge of the jeelo from mold. then put in hot water for about 10-15 sec,when the mold can spin feely in side trun onto platter you may have to hit the top of the mold or put in back in the water a 2nd tim, because its a very think! mold but fabulous and really good!!!