Desserts

Cranberry-Orange Trifle

(26)

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photo by:

kraft

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.

time

prep:

25 min

total:

4 hr 25 min

servings

total:

16 servings

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What You Need

cups boiling water

pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin

cup cold water

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/2

tsp. ground cinnamon

cups cold fat-free milk

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes

can (11 oz.) mandarin oranges, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.

BEAT pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.

REMOVE 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Cranberry Flavor Low Calorie Gelatin.

Special Extra

For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.

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hizmom

posted:1/19/2011

This is wonderful. My first try @ Trifle and I'm so glad I found this recipe. My family raved about it. Very easy to make and it looks so elegant. I will experiment with other Jello flavors when I make this again (and again.....). A must try!

richdeblove

posted:1/9/2011

This was very good and alot of food, but couldn't find the cranberry flavor jello, so i used raspberry instead.

KateSpring04

posted:11/14/2010

This was very delicious!! I made mine with Raspberry jello as that was the flavor we had on hand. I also only added the mandarin oranges on the top rather than throughout -- it was very tasty!!

wyn1

posted:1/19/2008

I wanted to make something quick and easy for a family holiday function. This was a hit in every way. Not only quick and easy, but the family loved it. I will keep this at the top of my list to make again.

Nilsam60

posted:8/4/2007

I have made this recipe time and time again and ALWAYS get rave reviews. I usually use fresh strawberries and blueberries. My coworkers expect me it everytime we have an office celebration and I don't mind because it is so simple to make. Everyone always asks for the recipe.

a cook

posted:1/13/2007

I served this trifle at my Christmas lunch and all of my friend just loved it. I aill make this for al special occasion again.

weezie0605

posted:12/20/2006

This is an absolutely AWESOME recipe. I have made it many times with rave reviews. The cinnamon is like the secret ingredient that gives it a wonderful taste, but yet you can't tell what it is. Also keeps well in the fridge, so great for leftovers and no waste. Not that there is usually much left (I make double batches though)

shannonkret

posted:12/12/2006

AWESOME!!! We made it for a family meal and since then we have made it 3 more times. Oh and I am back on the website to get the ingredients yet again for a church dinner. We have lots of diabetics and overweight people to find the best foods to serve and sometimes the taste is lost using special fat free or sugar free items but this one retains the flavor!!!

myraboat

posted:11/25/2006

Even my picky son ate this one!

mompow1

posted:11/19/2006

I did make this recipe. I am diabetic and used the sugar free-fat free jello and pudding and angel food cake. What a fresh pleasing flavor it has with the cinnimon. I and my husband and the company loved it. I didn't even tell anyone I used the sugar free ingrediants. :) I give it a 10. It's a keeper for sure.

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Cranberry-Orange Trifle

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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