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Desserts

Cranberry-Orange Trifle

Cranberry-Orange Trifle recipe
photo by:kraft
Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
16 servings
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What You Need

2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
1
cup  cold water
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
tsp.  ground cinnamon
2
cups  cold fat-free milk
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1
pkg.  (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
1
can  (11 oz.) mandarin oranges, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.

BEAT pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.

REMOVE 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Cranberry Flavor Low Calorie Gelatin.
Special Extra
For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.
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