Cranberry-Orange Vinaigrette

Name: Cranberry-Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 16 servings, 2 Tbsp. each
Ingredients: 3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar; 3/4 cup cranberry juice; 1/2 cup extra virgin olive oil; 2 Tbsp. honey; 1 Tbsp. orange zest

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Recipe by Kraft

Prep Time

5
min.

Total Time

5
min.

Servings

16 servings, 2 Tbsp. each

What You Need

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3/4 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
3/4 cup cranberry juice
1/2 cup extra virgin olive oil
2 Tbsp. honey
1 Tbsp. orange zest

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Make It

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Place ingredients in jar with tight-fitting lid; cover with lid.
Shake until blended.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute 1/3 cup orange juice for the orange zest. Makes 18 servings, 2 Tbsp. each.

Make Ahead

This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 5 days before using as desired.

Servings

16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	70

Total fat	7g
Saturated fat	1g
Cholesterol	0mg
Sodium	0mg
Carbohydrate	4g
Dietary fiber	0g
Sugars	4g
Protein	0g
% Daily Value
Vitamin A	0 %DV
Vitamin C	4 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.