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16 servings, 2 Tbsp. each
Tap or click steps to mark as complete
Substitute 1/3 cup orange juice for the orange zest. Makes 18 servings, 2 Tbsp. each.
This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 5 days before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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