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Save 50 calories and 6g of total fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
For a simple, yet fun, garnish, use vegetable peeler to cut peel from additional orange into 3 (4-inch-long) strips. Trim and discard any uneven edges with kitchen shears or sharp knife; cut peels into 1/4-inch-wide strips. Gently wind orange strips, in spiral pattern, around drinking straws, securing ends of strips to straws with toothpicks. Freeze 15 min. or until firm. Remove and discard toothpicks, then carefully remove orange spirals from straws. Place spirals on top of cheesecake just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.