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Salads & sides

Cranberry-Pear Chutney

Cranberry-Pear Chutney recipe
photo by:kraft
time
prep:
5 min
total:
45 min
servings
total:
4 cups or 32 servings, 2 Tbsp. each
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What You Need

1
small  red onion, finely chopped (1-1/4 cups)
1
Tbsp.  oil
1
pkg.   (12 oz.) fresh or frozen cranberries
2
 pears, chopped
1-1/4
cups  water
1/2
cup  dried cranberries
1/3
cup  packed brown sugar
1/4
cup  cider vinegar
1
tsp.  ground allspice
2
 cinnamon sticks
2
tsp.  lemon juice
1/2
cup  PLANTERS Pistachio Lovers Mix, toasted

Make It

COOK and stir onions in hot oil in large saucepan on medium heat 8 min. or until crisp-tender. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.

REMOVE and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids. Store in refrigerator up to 2 weeks.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked chicken, turkey or pork.
Cranberry-Pear Chutney Spread
Spoon chutney over 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese. Serve with RITZ Crackers.
Gift-Giving
This flavorful chutney makes the perfect holiday gift.
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