Cranberry-Pear Chutney - Kraft Recipes Top
Comida Kraft
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Cranberry-Pear Chutney

Prep Time
Total Time

4 cups or 32 servings, 2 Tbsp. each

This Healthy Living Cranberry-Pear Chutney gets its sweet and savory on with brown sugar, apple cider vinegar, and a host of fragrant spices.

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What You Need

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Make It

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  • Cook and stir onions in hot oil in large saucepan on medium heat 8 min. or until crisp-tender. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
  • Remove and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids. Store in refrigerator up to 2 weeks.

Special Equipment Needed

Serving Suggestion

Serve with cooked chicken, turkey or pork.

Cranberry-Pear Chutney Spread

Spoon chutney over 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese. Serve with RITZ Crackers.


This flavorful chutney makes the perfect holiday gift.


  • 4 cups or 32 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

This flavorful, low-fat condiment is a great addition to your menu.

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
Calories 40
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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