Cranberry-Pear Chutney

Make It

Tap or click steps to mark as complete

Cook and stir onions in hot oil in large saucepan on medium heat 8 min. or until crisp-tender. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
Remove and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids. Store in refrigerator up to 2 weeks.

Add to Recipe Box

View Recipe Card

Serving Suggestion

Serve with cooked chicken, turkey or pork.

Cranberry-Pear Chutney Spread

Spoon chutney over 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese. Serve with RITZ Crackers.

Gift-Giving

This flavorful chutney makes the perfect holiday gift.

Servings

4 cups or 32 servings, 2 Tbsp. each

Healthy Living

Low fat
Low sodium
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

1/2 Starch

Nutrition Bonus

This flavorful, low-fat condiment is a great addition to your menu.

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	40

Total fat	1.5g
Saturated fat	0g
Cholesterol	0mg
Sodium	5mg
Carbohydrate	7g
Dietary fiber	1g
Sugars	5g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.