Cranberry-Pear Chutney

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
45
min.
Servings

4 cups or 32 servings, 2 Tbsp. each

What You Need

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Make It

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  • Cook and stir onions in hot oil in large saucepan on medium heat 8 min. or until crisp-tender. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
  • Remove and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids. Store in refrigerator up to 2 weeks.

Serving Suggestion

Serve with cooked chicken, turkey or pork.

Cranberry-Pear Chutney Spread

Spoon chutney over 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese. Serve with RITZ Crackers.

Gift-Giving

This flavorful chutney makes the perfect holiday gift.

Servings

  • 4 cups or 32 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

This flavorful, low-fat condiment is a great addition to your menu.

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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