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Cranberry-Pear Crisp

Cranberry-Pear Crisp recipe
photo by:kraft
Totally easy ... totally yummy!!
posted by
debfromcanada
on 3/27/2008
time
prep:
15 min
total:
45 min
servings
total:
9 servings, 1/2 cup each
Magazine Acquisition

what you need

4
large  ripe pears, cored, peeled and sliced (about 4 cups)
2
Tbsp.  brown sugar
1
tsp.  ground cinnamon, divided
1/2
cup  firmly packed brown sugar
1/2
cup  flour
3
Tbsp.  cold margarine
1
cup  whole grain cereal flakes with cranberries and almonds, lightly crushed

Make It

PREHEAT oven to 375°F. Toss pears with 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl. Place in 8-inch square baking dish.

MIX 1/2 cup sugar, the flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle evenly over pears.

BAKE 30 min. or until pears are tender. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute apples for the pears.
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