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Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
After topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.
Substitute 1 sliced large Granny Smith apple for the cranberries.
This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.