Cranberry-Pear Crumble Pie - Kraft Recipes Top
Comida Kraft
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Cranberry-Pear Crumble Pie

Prep Time
Total Time

10 servings

Perfect for autumn, this Cranberry-Pear Crumble is truly a treat. Find out why this luscious Cranberry-Pear Crumble is just one more reason to love fall.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.
  • Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Special Extra

After topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.


Substitute 1 sliced large Granny Smith apple for the cranberries.


This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 22g
Saturated fat 12g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This pie was delicious! This pie was delicious! I added 2 tablespoons of milk to the cream cheese to make it easier to spread on the crust. Also, my local store didn't have fresh or frozen cranberries, so I used 2 cans of whole berry cranberry sauce, rinsed so only the berries were left (no juice/gel). Tasted great, will definitely make again!
Date published: 2012-10-20
Rated 5 out of 5 by from The cream cheese tastes great with the pear and cranberry. The cream cheese tastes great with the pear and cranberry. Teens and adults BOTH loved this. (Note: there's also a "healthy living" version of this recipe so search that if you prefer).
Date published: 2011-10-17
Rated 5 out of 5 by from Made this for our Thanksgiving dessert & it was AWESOME and so easy to make. Made this for our Thanksgiving dessert & it was AWESOME and so easy to make. We'll be having this pie more often!!
Date published: 2011-11-28
Rated 5 out of 5 by from It was easy and simple to make. It was easy and simple to make. Delicious. Goes well with vanilla ice cream. I will repeat!
Date published: 2011-12-28
Rated 5 out of 5 by from Amazing pie! Amazing pie!
Date published: 2011-10-23
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