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Desserts

Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie recipe
photo by:kraft
This pie was delicious! I added 2 tablespoons of milk to the cream cheese to make it easier to spread on the crust. Also, my local store didn't have fresh or frozen cranber...read more
posted by
nekowaif
on 10/19/2012
time
prep:
15 min
total:
1 hr 5 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
24
 NILLA Wafers, crushed (about 3/4 cup)
1/4
cup  packed brown sugar
1/4
cup  butter, melted
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  chopped cranberries
2
large  fresh pears, sliced
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
tsp.  ground cinnamon
1-1/4
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 450ºF.

LINE 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.

REDUCE oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.

BAKE 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.
Note
Check pie after 25 min. If edge of crust is becoming too brown, cover pie loosely with foil for the rest of the baking time.
Substitute
Substitute 1 sliced large Granny Smith apple for the cranberries.
K:53583v2:119350
RecipeDetail
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