Cranberry-Pear Crumble Pie

4.7
(6) 6 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

10 servings

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix crumbs, brown sugar, SPLENDA® Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
SPLENDA is a trademark of McNeil Nutritionals, LLC.

Special Extra

After topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.

Note

Recipe can be made with either fresh or thawed frozen cranberries.

Servings

  • 10 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Cranberries and pears team up for a winning combination in this delicious seasonal pie. And since its made with better-for-you ingredients, it can help you eat right.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 16g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • meraritorres |

    Absolutely delicious! My family loved it and I loved that it was low calorie and low sugar.

  • lsb216 |

    Made it for a holiday party, where almost everyone is diabetic. Lots of compliments. Easy recipe, but used 3 bowls.

  • DarciNuttall |

    we made 2 for Thanksgiving!! YUMMY!!! We will definitely make again - it was BETTER THAN WE EVER THOUGHT IT WOULD BE!!!

K:53583v4:121466