Cranberry Pineapple Dessert - Kraft Recipes Top
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Cranberry Pineapple Dessert

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Makes 12 servings, 1/2 cup each.

Cinnamon-scented cranberry gelatin laced with pineapple and mandarin oranges is the perfect ending to any holiday meal.

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Make It

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  • Stir boiling water and cinnamon into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
  • Remove 1/4 cup each of the pineapple and oranges; cover and refrigerate for later use as garnish. Add remaining pineapple and oranges to gelatin; stir until well blended. Pour into 6-cup serving bowl.
  • Refrigerate 4 hours or until firm. Top with reserved pineapple and oranges just before serving. Store leftover dessert in refrigerator.

Special Equipment Needed

Special Extra

Stir in 1/2 cup chopped PLANTERS Walnuts along with the remaining pineapple and oranges.


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.


  • Makes 12 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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