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Cranberry Pineapple Dessert

Cranberry Pineapple Dessert recipe
photo by:kraft
Cinnamon-scented cranberry gelatin laced with pineapple and mandarin oranges is the perfect ending to any holiday meal.
10 min
4 hr 40 min
12 servings, 1/2 cup each
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What You Need

cups  boiling water
tsp.  ground cinnamon
pkg.  (8-serving size) JELL-O Cranberry Flavor Gelatin
cups  cold water
can  (20 oz.) pineapple chunks in Own Juice, drained
can  (15.5 oz.) DOLE Mandarin Oranges, drained

Make It

STIR boiling water and cinnamon into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).

REMOVE 1/4 cup each of the pineapple and oranges; cover and refrigerate for later use as garnish. Add remaining pineapple and oranges to gelatin; stir until well blended. Pour into 6-cup serving bowl.

REFRIGERATE 4 hours or until firm. Top with reserved pineapple and oranges just before serving. Store leftover dessert in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 cup chopped PLANTERS Walnuts along with the remaining pineapple and oranges.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.
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