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Desserts

Cranberry Pineapple Dessert

Cranberry Pineapple Dessert recipe
photo by:kraft
Cinnamon-scented cranberry gelatin laced with pineapple and mandarin oranges is the perfect ending to any holiday meal.
time
prep:
10 min
total:
4 hr 40 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
1/2
tsp.  ground cinnamon
1
pkg.  (8-serving size) JELL-O Cranberry Flavor Gelatin
2
cups  cold water
1
can  (20 oz.) pineapple chunks in Own Juice, drained
1
can  (15.5 oz.) DOLE Mandarin Oranges, drained

Make It

STIR boiling water and cinnamon into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).

REMOVE 1/4 cup each of the pineapple and oranges; cover and refrigerate for later use as garnish. Add remaining pineapple and oranges to gelatin; stir until well blended. Pour into 6-cup serving bowl.

REFRIGERATE 4 hours or until firm. Top with reserved pineapple and oranges just before serving. Store leftover dessert in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 cup chopped PLANTERS Walnuts along with the remaining pineapple and oranges.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.
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