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Cranberry-Pineapple Minis

average rating
average rating (127)
rate/review
prep time
10 min
total time
2 hr 40 min
makes
24 servings
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video by: kraft
recipe by: kraft

What You Need!

1 can (20 oz.) DOLE Crushed Pineapple, in juice
2 pkg.  (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup  chopped PLANTERS Walnuts
1 DOLE Apple, chopped

Make It!

DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

nutritional information

K:45164v7:111197

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