Comida Kraft
Recipe Box

Cranberry-Pineapple Minis

No referer *
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

24 servings

Watch this video to see how easy it is to make these Cranberry-Pineapple Minis. It's just 15 minutes of prep; the rest is just chill time!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
DOLE is a registered trademark of Dole Food Company, Inc.

Substitute

Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 100
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cranberry-Pineapple Minis is rated 4.5 out of 5 by 20.
  • 2016-07-28T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_14
  • loc_en_US, sid_111197, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Delicious recipe! Delicious recipe! I recently made this to celebrate an early Thanksgiving with my parents before they went out of town for a couple of months. I read just about all the reviews and combined a few of suggestions. 1) I replaced 1/2 cup water with 1/2 cup sweet red wine, 2) I added 1 large orange, cut up and 3) I poured the recipe into a decorative glass bowl. The dish looked beautiful on the table and tasted wonderful! Am definitely making this again. :)
Date published: 2012-10-27
Rated 5 out of 5 by from This recipe is amazing, super easy to make, very yummy. This recipe is amazing, super easy to make, very yummy. It's become a staple at Thanksgiving & Christmas. My family and relatives request it! The only things I do different is I use cranberry jello instead of the raspberry. And I don't do the muffin cups at all. I did that the first time I made these & it was messy & didn't set up well. Now I just do it in a bowl, & I serve it in a dish just like regular cranberry sauce.
Date published: 2011-11-23
Rated 2 out of 5 by from I drained the pineapple extremely well and followed all other instructions. I drained the pineapple extremely well and followed all other instructions. First these are called mini's. You directions do not indication mini or regular muffin cups. As other reviews indicated stuck to papers, I used silicone cups, 24 of those and 12 regular plus left over. The have been in fridge for 4 hours and they are not going to come out of cups, nor are they fully set.
Date published: 2011-11-22
Rated 3 out of 5 by from I made recipe exactly as shown, but didn't turn out so well! I made recipe exactly as shown, but didn't turn out so well! The dish would not gel enough to remove paper liners and serve! So I dumped all the cups from the muffin tin into a decorative bowl, and the recipe was a hit at my Thanksgiving Dinner! If I make it again, I will just pour mix into a nice bowl and serve! So, I guess it worked out anyway!
Date published: 2011-11-29
Rated 5 out of 5 by from The very best recipe I have ever had in the 50 years since my mother began serving it to us with our... The very best recipe I have ever had in the 50 years since my mother began serving it to us with our Thanksgiving Feast! I have tried other combinations, but always returned to this. It is wonderful with any roasted poultry.
Date published: 2011-12-29
Rated 5 out of 5 by from How fantastic. How fantastic. I didn't think the receipe would make 24 servings, but it did. Great tasting for those who love cranberries, and easy to make. Took them to a wedding reception and they were gone before the other desserts.
Date published: 2012-01-30
Rated 5 out of 5 by from For people that had trouble getting it out of the muffin paper - I didn't use the paper. For people that had trouble getting it out of the muffin paper - I didn't use the paper. Put it straight into the muffin tins and had no problem getting them out and holding its shape.
Date published: 2012-11-16
Rated 5 out of 5 by from These were great! These were great! I had many requests for the recipe. Making them in the tins makes for just about perfect serving size. I'll be making these many times!
Date published: 2013-02-07
  • 2016-07-28T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_14
  • loc_en_US, sid_111197, PRD, sort_relevancy
  • clientName_khcrm

K:45164v7:111197

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