Cranberry-Pineapple Minis

No referer *
4.7
(180) 155 Reviews
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

24 servings

Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
DOLE is a registered trademark of Dole Food Company, Inc.

Substitute

Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 18g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandbox355 |

  • petersengb |

    This is always a hit , I use it at Thanksgiving and at Christmas and it is always a hit. I use foil liners since the paper ones get soggy .

  • msatter |

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