Cranberry-Pineapple Minis Recipe

What You Need

1

can (20 oz.) DOLE Crushed Pineapple, in juice, undrained

2

pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

1

can (16 oz.) whole berry cranberry sauce

2/3

cup chopped PLANTERS Walnuts

1

DOLE Apple, chopped

Make It

DRAIN pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.

STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

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csmiyasaki

posted:2/7/2013

These were great! I had many requests for the recipe. Making them in the tins makes for just about perfect serving size. I'll be making these many times!

romi73

posted:11/30/2012

what a treat! it was a hit at the t/day table i made it exactly as printed but added walnuts and a bit of orange juice thank you kraft......ro

a cook

posted:11/22/2012

everyone love the taste and was very easy to make

pamouselover

posted:11/21/2012

I have been making these for a few years now. Everyone loves them!

a cook

posted:11/18/2012

great --I make it twice a year for holidays

pooltube

posted:11/16/2012

For people that had trouble getting it out of the muffin paper - I didn't use the paper. Put it straight into the muffin tins and had no problem getting them out and holding its shape.

ymwells

posted:10/27/2012

Delicious recipe! I recently made this to celebrate an early Thanksgiving with my parents before they went out of town for a couple of months. I read just about all the reviews and combined a few of suggestions. 1) I replaced 1/2 cup water with 1/2 cup sweet red wine, 2) I added 1 large orange, cut up and 3) I poured the recipe into a decorative glass bowl. The dish looked beautiful on the table and tasted wonderful! Am definitely making this again. :)

rawafler

posted:1/30/2012

How fantastic. I didn't think the receipe would make 24 servings, but it did. Great tasting for those who love cranberries, and easy to make. Took them to a wedding reception and they were gone before the other desserts.

anailwoman

posted:12/31/2011

Im the only one who likes cranberries.

gwashington1961

posted:12/29/2011

The very best recipe I have ever had in the 50 years since my mother began serving it to us with our Thanksgiving Feast! I have tried other combinations, but always returned to this. It is wonderful with any roasted poultry.