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Main dishes

Cranberry-Pineapple Sauce for Ham

photo by:kraft
My family loved it
posted by
on 3/15/2005
5 min
10 min
1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham
Magazine Acquisition

what you need

can  (16 oz.) whole berry cranberry sauce
can  (8 oz.) crushed pineapple, undrained
Tbsp.  GREY POUPON Dijon Mustard

Make It

PLACE all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.

COOK remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally. Serve over sliced ham.

Kraft Kitchens Tips

Great Substitute
Substitute 1 can (8 oz.) peach slices for the crushed pineapple.
To Double
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients.
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