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Main dishes

Cranberry-Pineapple Sauce for Ham

photo by:kraft
My family loved it
posted by
CLARICEP329
on 3/15/2005
time
prep:
5 min
total:
10 min
servings
total:
1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham
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what you need

1
can  (16 oz.) whole berry cranberry sauce
1
can  (8 oz.) crushed pineapple, undrained
2
Tbsp.  GREY POUPON Dijon Mustard

Make It

PLACE all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.

COOK remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally. Serve over sliced ham.

Kraft Kitchens Tips

Great Substitute
Substitute 1 can (8 oz.) peach slices for the crushed pineapple.
To Double
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients.
K:6271v1 :62513
RecipeDetail
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