Cranberry-Pineapple Sauce for Ham

3.8
(6) 3 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham

What You Need

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Make It

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  • Place all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.
  • Cook remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally. Serve over sliced ham.

Great Substitute

Substitute 1 can (8 oz.) peach slices for the crushed pineapple.

To Double

Recipe can easily be doubled. Just prepare as directed, doubling all ingredients.

Servings

  • 1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Fruit

Nutrition Bonus

Enjoy this flavorful fat free sauce at your holiday dinner.

Nutritional Information

Serving Size 1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yobtar | Sat, May 22 2010 10:03 AM

  • CLARICEP329 | Tue, Mar 15 2005 11:33 AM

    My family loved it

  • lexo802 | Sat, Nov 27 2004 6:33 PM

    Wasn't at all what I expected. I wouldn't make this again:(

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