Cranberry-Pomegranate Double Layer Mold - Kraft Recipes Top
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Cranberry-Pomegranate Double Layer Mold

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Makes 14 servings, about 1/2 cup each.

This Cranberry-Pomegranate Double Layer Mold can knock the socks off more than a dozen, yet it only takes 15 minutes to prep.

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What You Need

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Make It

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  • Stir boiling water into combined dry gelatin mix and spices in 1-qt. bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water and juice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, let reserved gelatin stand at room temperature 45 min., then refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Add oranges to thickened gelatin in 1-qt. bowl; stir gently. Spoon into 7-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to slightly thickened gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin in refrigerator.

Special Equipment Needed


Prepare as directed, using 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) any red flavor JELL-O Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 14 servings, about 1/2 cup each.

Nutritional Information

Serving Size Makes 14 servings, about 1/2 cup each.
Calories 90
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This makes a beautiful dessert presentation for a pot-luck. This makes a beautiful dessert presentation for a pot-luck. The dessert was so attractive that there was none left after the party was over. The flavor was enjoyed by everyone and I think the Pomogranate is just different enough to intrigue guests into trying the dessert. It was easy to make and very rewarding to share with my guests. The orange sections should be cut into thirds or fourths rather than in half though. Otherwise the larger size of the fruit breaks up the Jell-o.
Date published: 2006-02-08
Rated 4 out of 5 by from decrease amount of cool whip decrease amount of cool whip
Date published: 2006-11-15
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