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Cranberry Pork Chops with Cornbread Stuffing

Prep Time
Total Time

4 servings

Meet your new favorite pork chop recipe, made with chopped ham, cranberry sauce and cornbread stuffing.

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What You Need

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Make It

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  • Spread mustard onto both sides of chops. Sprinkle with rosemary; press gently into mustard to secure.
  • Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package
  • Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using 4 boneless pork chops (1 lb.).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 620
Total fat 20g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1250mg
Carbohydrate 80g
Dietary fiber 2g
Sugars 48g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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