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Cranberry Salsa

Prep Time
Total Time

16 servings, 2 Tbsp. each

What You Need

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Make It

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  • Grate zest from orange. Reserve zested orange for later use. Mix orange zest with cream cheese until blended; spread onto bottom of pie plate.
  • Place cranberries, sugar, cilantro, onions, peppers and half the nuts in food processor container. Squeeze 2 Tbsp. juice from reserved zested orange; add to ingredients in food processor. Use pulsing action to process ingredients just until cranberries are finely chopped and ingredients are well blended.
  • Use slotted spoon to spoon cranberry mixture over cream cheese mixture; sprinkle with remaining nuts. Discard any liquid remaining in food processor container.

Special Equipment Needed

Serving Suggestion

Serve with your favorite crackers.


Use frozen cranberries if you can't find fresh.

Special Extra

For more heat, do not remove the seeds from the jalapeño pepper before chopping.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 90
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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