Cranberry Sangria Mold

5
(2) 2 Reviews
Prep Time
30
min.
Total Time
5
hr.
29
min.
Servings

8 servings

This cranberry juice cocktail and red wine gelatin mold laced with peaches, oranges and lemon peel makes a pretty and refreshing salad.

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What You Need

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Make It

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  • Combine sugar and gelatin in small saucepan. Stir in 1/2 cup of the juice cocktail; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly. Stir in remaining 1-1/2 cups juice cocktail and the wine. Refrigerate 1 hour or until mixture is consistency of unbeaten egg whites, stirring occasionally. Add fruit and lemon zest; mix well.
  • Pour into 4-cup mold.
  • Refrigerate at least 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Please use alcohol responsibly.

Special Extra

Garnish with lemon and orange slices.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • javette | Mon, Dec 20 2004 9:23 PM

    Fantastic... my family requests this recipe year after year.

  • stefani13 | Tue, Oct 22 2002 4:04 PM

    I made this recipe for something new to try for Thanksgiving. It was wonderful and will definitely be on our table!

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