Comida Kraft
Recipe Box

Cranberry Sausage Pecan Stuffing

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Stuffing with Italian sausage gets even tastier when you add chopped pecans and sweet-tart dried cranberries.

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What You Need

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Make It

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  • In a large skillet cook sausage over medium heat. After sausage is cooked through add pecans and cranberries. Cook for another 3-4 minutes. Remove from heat.
  • Bring water and butter to boil in a medium saucepan. Add package of stuffing mix, sausage, pecans and cranberries to pan and remove from heat. Cover and let set for 5 minutes.
  • Fluff with fork and serve.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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