Cranberry Sorbet - Kraft Recipes Top
Comida Kraft
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Cranberry Sorbet

Prep Time
Total Time

8 servings

Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.

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What You Need

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Make It

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  • Bring 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.
  • Freeze 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.

Special Equipment Needed

Special Extra

Garnish with fresh mint sprigs.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

A serving of this fat free recipe provides 35% Daily Value of vitamin C and a good source of calcium.

Nutritional Information

Serving Size 8 servings
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Can this recipe be made with regular JELL-O? Can this recipe be made with regular JELL-O? I love anything cranberry & this sounds wonderful but I don't use products with artificial sweeteners.
Date published: 2011-05-04
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