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Cranberry Sorbet

Cranberry Sorbet recipe
photo by:kraft
Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.
15 min
4 hr 45 min
8 servings
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What You Need

cups  reduced calorie cranberry juice cocktail, divided
pkg.  (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
cup  cold fat-free evaporated milk

Make It

BRING 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.

FREEZE 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.

Kraft Kitchens Tips

Special Extra
Garnish with fresh mint sprigs.
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