Comida Kraft
Recipe Box

Cranberry Squares

Prep Time
15
min.
Total Time
45
min.
Servings

24 servings, 1 square each

Brandied cranberry sauce makes a delicious filling for these brown sugar-oat squares. We can almost guarantee they’ll become an instant family favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Press 2/3 of the oat mixture firmly onto bottom of 9-inch square baking dish; top with Brandied Cranberry Sauce. Sprinkle with remaining oat mixture.
  • Bake 30 minutes or until topping is lightly browned. Cool completely on wire rack. Cut into 24 squares to serve.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loved this! My family loved this!!! I used whole wheat flour instead of white flour, and used about 1 1/2 cups of whole berry canned cranberry sauce with about a Tb. of orange juice added to it in place of the brandied sauce. I also made it in an 8x11.5 glass dish. They are very good, i may add some chopped pecans to the topping the next time I make them. Even my hubby(who isn't fond of cranberries) loved them!!
Date published: 2005-12-06
Rated 3 out of 5 by from sounds good but i would try some coconut or macroon in this and i would... sounds good but i would try some coconut or macroon in this and i would make a thinner bars about 3/4 that size in height i think it would taste better i really enjoy the recipes and infirmation and tips your are great !
Date published: 2005-07-25
Rated 4 out of 5 by from I included this in my cookie tray gifts for Christmas, and it's delicious, and colorful. I included this in my cookie tray gifts for Christmas, and it's delicious, and colorful. I didn't have time to make the Brandied Cranberry Sauce, so I used the canned whole cranberries and o.j. as someone else suggested, and it worked very well! I'll include this one again next year!
Date published: 2005-12-22
Rated 5 out of 5 by from This recipe is great and easy to make. This recipe is great and easy to make. You can always substitute a jar of jam such as raspberry or strawberry for the cranberry filling. I've done this and always get compliments on how good the cookies taste. They're also good warm with a scoop of ice cream on top.
Date published: 2006-07-12
Rated 3 out of 5 by from The oat mixture was very dry and did not make crumbs (I added more butter to the topping). The oat mixture was very dry and did not make crumbs (I added more butter to the topping). I made 3/4 of the cramberry sauce and used it all. I haven't cut them yet but I think the squares will fall apart when I do. Don't they come out tiny if you cut 24?
Date published: 2005-12-23
Rated 4 out of 5 by from Really good recipe -- and the fresh cranberry sauce is delicious. Really good recipe -- and the fresh cranberry sauce is delicious. I couldn't get 24 bars out of it, but what I did get was yummy. Also, I would recommend using a little bit more cranberry sauce --a tad more than a cup -- because it is difficult to spread.
Date published: 2005-12-20
Rated 1 out of 5 by from Where the heck do you get Brandied Cranberries, If you are going to include something like this in... Where the heck do you get Brandied Cranberries, If you are going to include something like this in your recipe either tell how to make it or where to get it. I have shopped all over Minnesota and Wisconsin and have never seen this product in a store.
Date published: 2007-10-15
Rated 5 out of 5 by from I made this recipe with one can of blueberry pie filling instead of the cranberry stuff, and it was... I made this recipe with one can of blueberry pie filling instead of the cranberry stuff, and it was AWESOME my family loved it!! I will defiantly make this again! I also made melted some butter with brown sugar to go on top, and it was very good.
Date published: 2013-04-20
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