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Salads & sides

Cranberry and Toasted Walnut Stuffing

Cranberry and Toasted Walnut Stuffing recipe
photo by:kraft
Add a tart and nutty twist to a packaged stuffing mix with a blend of softened dried cranberries and toasted chopped walnuts.
time
prep:
5 min
total:
10 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1-1/3
cups  water
1/2
cup  dried cranberries
2
Tbsp.  margarine or butter
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2
cup  coarsely chopped PLANTERS Walnuts, toasted

Make It

BRING water, berries and margarine to boil in large saucepan.

STIR in stuffing mix; cover. Remove from heat; let stand 5 min.

FLUFF with fork. Stir in nuts.

Kraft Kitchens Tips

Substitute
Substitute dried cherries or raisins for the cranberries.
Special Extra
Sprinkle with chopped fresh parsley, sage or rosemary just before serving.
K:46482v0 :76189

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