Cranberry and Toasted Walnut Stuffing

RecipeDetail.RecipeByText
4.4
(9) 9 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

8 servings, 1/2 cup each

Dried cranberries and toasted walnuts add a bit of tart-sweetness and crunch to this easy stuffing side dish.

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What You Need

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Make It

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  • Bring water, berries and margarine to boil in large saucepan.
  • Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Fluff with fork. Stir in nuts.

Substitute

Substitute dried cherries or raisins for the cranberries.

Special Extra

Sprinkle with chopped fresh parsley, sage or rosemary just before serving.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 9g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bumblebee2007 | Sat, Dec 6 2008 5:57 PM

    A huge hit with my family and friends. Am taking to a potluck next week

  • RebeccaSlone | Sun, Mar 18 2007 8:05 AM

    I made this for my 1st Thanksgiving dinner that I hosted. It has now become one of my traditional Thanksgiving dishes. It's so tasty, so easy and really makes that box of Stovetop something special! I have also doubled the recipe to take to functions where it was a big hit!

  • vivi0025 | Thu, Dec 28 2006 3:34 PM

    I made this recipe for my company's holiday party. I added the fresh herbs, and thyme too. I was a winner with everyone. I am planning to make it for new year's as well.

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