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8 servings, 1/2 cup each
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Substitute dried cherries or raisins for the cranberries.
Sprinkle with chopped fresh parsley, sage or rosemary just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A huge hit with my family and friends. Am taking to a potluck next week
I made this for my 1st Thanksgiving dinner that I hosted. It has now become one of my traditional Thanksgiving dishes. It's so tasty, so easy and really makes that box of Stovetop something special! I have also doubled the recipe to take to functions where it was a big hit!
I made this recipe for my company's holiday party. I added the fresh herbs, and thyme too. I was a winner with everyone. I am planning to make it for new year's as well.