Comida Kraft
Recipe Box

Cranberry and Toasted Walnut Stuffing

Prep Time
Total Time

8 servings, 1/2 cup each

Dried cranberries and toasted walnuts add a bit of tart-sweetness and crunch to this easy stuffing side dish.

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What You Need

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Make It

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  • Bring water, berries and margarine to boil in large saucepan.
  • Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Fluff with fork. Stir in nuts.


Substitute dried cherries or raisins for the cranberries.

Special Extra

Sprinkle with chopped fresh parsley, sage or rosemary just before serving.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 180
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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