Main dishes

Cranberry Turkey Parcel

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photo by:

kraft

I can't wait to make these with all of my leftover turkey.

posted by

Michelle107

on 11/26/2006

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

sheets aluminum foil (18x12 inch)

cups cut-up sliced cooked turkey

pkg. (9 oz.) frozen French-cut green beans, thawed

pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix, prepared

jar (12 oz.) turkey gravy

Make It

PREHEAT oven to 450°F. Make a foil pouch by folding 1 double-thickness piece of foil in half, then double folding sides in to seal. Repeat to make 5 more pouches.

SPOON 1/2 cup each of the turkey, beans and prepared stuffing into the opening at the top of each pouch; top with 1/4 cup of the gravy. Double fold the opening to seal the contents inside, leaving room for heat circulation inside. Place parcels, seam sides up, on baking sheet.

BAKE 15 minutes or until heated through.

Kraft Kitchens Tips

Make Ahead

Parcels can be assembled in advance. Refrigerate up to 8 hours. When ready to serve, preheat oven to 450°F. Place parcels on a baking sheet and bake as directed.

Variation

Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken and stirring 1/4 cup dried cranberries into the prepared stuffing.

Creative Leftovers

This is a great way to use leftover cooked turkey.