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Main dishes

Cranberry Turkey Parcel

Cranberry Turkey Parcel recipe
photo by:kraft
Got leftover turkey? Parcel it out deliciously in these easy-to-make aluminum-foil pouches. Everyone gets their own beans, stuffing and gravy.
10 min
25 min
6 servings
Magazine Acquisition

What You Need

sheets  aluminum foil (18x12 inch)
cups  cut-up sliced cooked turkey
pkg.  (9 oz.) frozen French-cut green beans, thawed
pkg.  (6 oz.) STOVE TOP Cranberry Stuffing Mix, prepared
jar  (12 oz.) turkey gravy

Make It

PREHEAT oven to 450°F. Make a foil pouch by folding 1 double-thickness piece of foil in half, then double folding sides in to seal. Repeat to make 5 more pouches.

SPOON 1/2 cup each of the turkey, beans and prepared stuffing into the opening at the top of each pouch; top with 1/4 cup of the gravy. Double fold the opening to seal the contents inside, leaving room for heat circulation inside. Place parcels, seam sides up, on baking sheet.

BAKE 15 minutes or until heated through.

Kraft Kitchens Tips

Make Ahead
Parcels can be assembled in advance. Refrigerate up to 8 hours. When ready to serve, preheat oven to 450°F. Place parcels on a baking sheet and bake as directed.
Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken and stirring 1/4 cup dried cranberries into the prepared stuffing.
Creative Leftovers
This is a great way to use leftover cooked turkey.
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