Comida Kraft
Recipe Box

Cranberry Upside-Down Cake

No referer *
Prep Time
15
min.
Total Time
2
hr.
Servings

16 servings

Not a baker? Not a problem! This video will show you how to use a cake mix to make this easy and delicious Cranberry Upside-Down Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spread butter onto parchment on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread onto bottom of prepared pan.
  • Beat cake mix, dry pudding mix, eggs, water and oil with mixer just until blended. (Do not overbeat.) Pour over cranberries.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Invert cake onto platter; remove pan and parchment. Serve cake topped with COOL WHIP.

Substitute

If fresh cranberries are unavailable, substitute 1 pkg. (16 oz.) frozen cranberries. Thaw cranberries before tossing with the sugar mixture.

Special Extra

Garnish cake with frosted cranberries. Use pastry brush to brush light corn syrup onto additional 1 cup cranberries. Roll in granulated sugar until evenly coated. Place in single layer in waxed paper-lined pan. Refrigerate until ready to use.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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