Cranberry-Walnut Cheesecake Pie - Kraft Recipes Top
Comida Kraft
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Cranberry-Walnut Cheesecake Pie

Prep Time
Total Time

10 servings

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP.
  • Spread half the pudding mixture onto bottom of crust; cover with half the cranberry sauce. Sprinkle with nuts; cover with remaining pudding mixture.
  • Refrigerate several hours or until firm.
  • Top with remaining COOL WHIP and cranberry sauce just before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!

How to Store

Refrigerate any leftovers.

Special Extra

Stir 1/2 tsp. lemon zest into pudding along with the COOL WHIP.


Prepare using JELL-O Vanilla Flavor Instant Pudding.

Special Extra

Garnish with fresh cranberries before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 2.7523mg
Sodium 380mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from So artificial! Up front, I fully admit I haven't made this recipe and I never will. I have a lot of leftover ingredients from Thanksgiving and thought a dessert using cranberries and walnuts would be nice. This recipe would probably be great if it wasn't composed of nearly 100% processed and artificially flavored ingredients! So unhealthy!
Date published: 2016-11-27
Rated 5 out of 5 by from I made this pie for Thanksgiving this year and everyone just loved it. I made this pie for Thanksgiving this year and everyone just loved it. The sweet cheesecake blends really good with the tart taste of the canberries. I will be making this pie every year :)
Date published: 2008-11-29
Rated 5 out of 5 by from AWESOME! AWESOME!!!! Everyone who has eaten this has wanted the recipe. It is so easy and so delicious. I have to make it for every function now
Date published: 2007-12-21
Rated 4 out of 5 by from Great cheesecake flavor without the work. Great cheesecake flavor without the work. This pie got rave reviews from my husband and friends.
Date published: 2005-07-15
Rated 5 out of 5 by from everybody likes it home & work ! everybody likes it home & work !!!!!
Date published: 2002-11-14
Rated 5 out of 5 by from DELICIOUS DELICIOUS
Date published: 2002-10-20
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