Cranberry-Walnut Cheesecake Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Cranberry-Walnut Cheesecake Pie

Prep Time
Total Time

10 servings

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP.
  • Spread half the pudding mixture onto bottom of crust; cover with half the cranberry sauce. Sprinkle with nuts; cover with remaining pudding mixture.
  • Refrigerate several hours or until firm.
  • Top with remaining COOL WHIP and cranberry sauce just before serving.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!

How to Store

Refrigerate any leftovers.

Special Extra

Stir 1/2 tsp. lemon zest into pudding along with the COOL WHIP.


Prepare using JELL-O Vanilla Flavor Instant Pudding.

Special Extra

Garnish with fresh cranberries before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 2.7523mg
Sodium 380mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews