Cranberry-Walnut Cheesecake Pie - Kraft Recipes Top
Comida Kraft
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Cranberry-Walnut Cheesecake Pie

Prep Time
Total Time

10 servings

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
  • Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
  • Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.


Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!

Special Extra

Stir in 1/2 tsp. grated lemon peel along with the dry pudding mixes.


Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 13g
Saturated fat 6g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 57g
Dietary fiber 0g
Sugars 43g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from So artificial! Up front, I fully admit I haven't made this recipe and I never will. I have a lot of leftover ingredients from Thanksgiving and thought a dessert using cranberries and walnuts would be nice. This recipe would probably be great if it wasn't composed of nearly 100% processed and artificially flavored ingredients! So unhealthy!
Date published: 2016-11-27
Rated 5 out of 5 by from I made this pie for Thanksgiving this year and everyone just loved it. I made this pie for Thanksgiving this year and everyone just loved it. The sweet cheesecake blends really good with the tart taste of the canberries. I will be making this pie every year :)
Date published: 2008-11-29
Rated 5 out of 5 by from AWESOME! AWESOME!!!! Everyone who has eaten this has wanted the recipe. It is so easy and so delicious. I have to make it for every function now
Date published: 2007-12-21
Rated 4 out of 5 by from Great cheesecake flavor without the work. Great cheesecake flavor without the work. This pie got rave reviews from my husband and friends.
Date published: 2005-07-15
Rated 5 out of 5 by from everybody likes it home & work ! everybody likes it home & work !!!!!
Date published: 2002-11-14
Rated 5 out of 5 by from DELICIOUS DELICIOUS
Date published: 2002-10-20
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