Cranberry-Walnut Scones

4.5
(23) 19 Reviews
Prep Time
30
min.
Total Time
48
min.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Add water to cranberries; stir. Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Drain cranberries; discard liquid. Add to flour mixture with nuts; mix well. Add yogurt and cream; stir just until dry ingredients are moistened.
  • Divide dough into 3 pieces. Pat each piece into 6-inch round on floured surface; cut into 8 wedges. Place, 2 inches apart, on baking sheet; brush with egg.
  • Bake 15 to 18 min. or until lightly browned. Serve warm.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of these flavorful scones.

Substitute

Substitute raisins, dried cherries or cut-up dried apricots for the dried cranberries.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 9g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bebe178 |

    I made these for my daughters wedding shower tea and they are moist and delicious. Everyone loved them and I have had requests to bake them for other functions as well.

  • laiyin |

    I like scones, this one taste good specially.

  • ldskathryn |

    Very easy to make and tasted great! I served them with Cranberry Apple Butter. I used a generous amount of flour when shaping them and they were soft and tender. They'd also be good with a powdered sugar glaze.

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