Comida Kraft
Recipe Box

Cranberry-Walnut Scones

Prep Time
30
min.
Total Time
48
min.
Servings

24 servings

Yes, you can make tender, flaky Cranberry-Walnut Scones as good as—and maybe even better than—the fanciest bake shop in town. Here's how.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Add water to cranberries; stir. Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Drain cranberries; discard liquid. Add to flour mixture with nuts; mix well. Add yogurt and cream; stir just until dry ingredients are moistened.
  • Divide dough into 3 pieces. Pat each piece into 6-inch round on floured surface; cut into 8 wedges. Place, 2 inches apart, on baking sheet; brush with egg.
  • Bake 15 to 18 min. or until lightly browned. Serve warm.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these flavorful scones.

Substitute

Substitute raisins, dried cherries or cut-up dried apricots for the dried cranberries.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe as a mother's day treat, and a treat it was. I made this recipe as a mother's day treat, and a treat it was. Light and fluffy scone with great taste. I added white chocolate chips and omitted nuts which was a great combination with cranberries. These did not last long and I can't wait to make them again!
Date published: 2006-05-21
Rated 5 out of 5 by from Very easy to make and tasted great! Very easy to make and tasted great! I served them with Cranberry Apple Butter. I used a generous amount of flour when shaping them and they were soft and tender. They'd also be good with a powdered sugar glaze.
Date published: 2009-12-01
Rated 5 out of 5 by from This was an easy to follow and VERY well received recipe among my friends and family. This was an easy to follow and VERY well received recipe among my friends and family. They loved the taste and I loved how easy it was to make. I will definitely be making this one again!!
Date published: 2007-10-29
Rated 5 out of 5 by from I made these for the office for the morning coffee/tea break for a scheduled meeting. I made these for the office for the morning coffee/tea break for a scheduled meeting. It was huge success, although most prefered a smaller portion than the normally large sized scone.
Date published: 2008-09-18
Rated 4 out of 5 by from Easy recipe to make and quick. Easy recipe to make and quick. Nice and light taste not to sweet. I used vanilla fat free yogurt. Instead of whipping cream I used half n half, came out wonderful. Thanks
Date published: 2006-03-08
Rated 5 out of 5 by from I made these for my daughters wedding shower tea and they are moist and delicious. I made these for my daughters wedding shower tea and they are moist and delicious. Everyone loved them and I have had requests to bake them for other functions as well.
Date published: 2013-08-02
Rated 5 out of 5 by from I left out the walnuts becasue I don't like them. I left out the walnuts becasue I don't like them. It needs more then just cranberries but this is a great base that you can add your own mix-ins to.
Date published: 2006-08-23
Rated 5 out of 5 by from These are very tasty! These are very tasty! My Mom absolutely loved these on Mother's Day with a nice hot cup of Creme Brulee coffee. Super easy recipe too! YUMMY!
Date published: 2008-05-13
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