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Breads

Cranberry-Walnut Scones

Cranberry-Walnut Scones recipe
photo by:kraft
I made these for my daughters wedding shower tea and they are moist and delicious. Everyone loved them and I have had requests to bake them for other functions as well.
posted by
bebe178
on 8/1/2013
time
prep:
30 min
total:
48 min
servings
total:
24 servings
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What You Need

1
cup  boiling water
1
cup  dried cranberries
4
cups  flour
1/2
cup  sugar
3
Tbsp.  CALUMET Baking Powder
3/4
cup   cold butter or margarine
1
cup  chopped PLANTERS Walnuts, toasted
1
cup  plain nonfat yogurt
1
cup  whipping cream
1
 egg, beaten

Make It

HEAT oven to 350°F.

ADD water to cranberries; stir. Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

DRAIN cranberries; discard liquid. Add to flour mixture with nuts; mix well. Add yogurt and cream; stir just until dry ingredients are moistened.

DIVIDE dough into 3 pieces. Pat each piece into 6-inch round on floured surface; cut into 8 wedges. Place, 2 inches apart, on baking sheet; brush with egg.

BAKE 15 to 18 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of these flavorful scones.
Substitute
Substitute raisins, dried cherries or cut-up dried apricots for the dried cranberries.
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