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Salads & sides

Cranberry-Walnut Stuffing

photo by:kraft
You know what people love even more than a side dish of savory stuffing? That same stuffing—studded with dried cranberries and chopped walnuts.
5 min
15 min
6 servings
Magazine Acquisition

What You Need

pkg.  (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
cup  dried cranberries
cup  chopped PLANTERS Walnuts

Make It

PREPARE stuffing mix according to package directions, adding cranberries and walnuts with the stuffing mix.

Kraft Kitchens Tips

STOVE TOP® In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Double Cranberry-Nut Stuffing
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix. Stir in 1/4 cup PLANTERS Chopped Pecans along with the cranberries and walnuts.
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