KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Cranberry-Walnut Stuffing

photo by:kraft
You know what people love even more than a side dish of savory stuffing? That same stuffing—studded with dried cranberries and chopped walnuts.
time
prep:
5 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1/4
cup  dried cranberries
1/4
cup  chopped PLANTERS Walnuts

Make It

PREPARE stuffing mix according to package directions, adding cranberries and walnuts with the stuffing mix.

Kraft Kitchens Tips

STOVE TOP® In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Double Cranberry-Nut Stuffing
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix. Stir in 1/4 cup PLANTERS Chopped Pecans along with the cranberries and walnuts.
K:43394v18 :66203

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email