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Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix. Stir in 1/4 cup PLANTERS Chopped Pecans along with the cranberries and walnuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We started making this back in 2007 and have made it for Thanksgiving or Christmas yearly since. It's a crowd pleaser for the stuffing everyone wants, but it tastes good! It's not the bland stuffing that most people serve. We love it and it's a must have for a big family sit down dinner.