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4 doz. or 48 servings, 1 cookie each
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Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.
Prepare as directed, using BAKER'S Semi-Sweet Baking Chocolate.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or resealable freezer-weight plastic bag. Cookies can be frozen up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an absolutely awesome cookie!! A friend shared them with me and then told me where to find this recipe! Love love love!! Merry Christmas
I've made this recipe 4 times already and it's been a hit with cherry craisins and blueberry crasins.
So tasty, especially if you like sweet with lots of butter! I baked in a convection oven at 325 degrees for 15 minutes, which was perfect for being lightly browned.