Comida Kraft
Recipe Box

Cranberry-White Chocolate Shortbread

(159) 145 Reviews
Prep Time
Total Time

4 doz. or 48 servings, 1 cookie each

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

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What You Need

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Make It

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  • Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

Size Wise

Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.


Prepare as directed, using BAKER'S Semi-Sweet Baking Chocolate.

Storage Know-How

After cookies are completely cooled, wrap in plastic wrap and place in airtight container or resealable freezer-weight plastic bag. Cookies can be frozen up to 1 month. Thaw at room temperature before serving.


  • 4 doz. or 48 servings, 1 cookie each

Nutritional Information

Serving Size 4 doz. or 48 servings, 1 cookie each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 9g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rsbeccaj |

    This is an absolutely awesome cookie!! A friend shared them with me and then told me where to find this recipe! Love love love!! Merry Christmas

  • jcutie |

    I've made this recipe 4 times already and it's been a hit with cherry craisins and blueberry crasins.

  • SEJordan |

    So tasty, especially if you like sweet with lots of butter! I baked in a convection oven at 325 degrees for 15 minutes, which was perfect for being lightly browned.