Crazy Confetti JELL-O Poke Cake - Kraft Recipes Top
Comida Kraft
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Crazy Confetti JELL-O Poke Cake

Prep Time
Total Time

16 servings

Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.

Special Equipment Needed

How to Store

Keep refrigerated.


Prepare using COOL WHIP LITE Whipped Topping.


Substitute JELL-O Berry Blue Flavor Gelatin for the Raspberry Gelatin.


When pouring gelatin on cake layers, a little overlap is fine; it will create a third color.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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