Crazy Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Crazy Corn on the Cob

Prep Time
Total Time

8 servings

Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments—and sprinkled with Parmesan cheese.

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What You Need

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Make It

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  • Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
  • Spread corn with mayo; drizzle with ketchup and mustard.
  • Sprinkle with cheese.

Special Equipment Needed

Special Extra

Drizzle corn with your favorite hot sauce in addition to the ketchup and mustard.

How to Cook Corn in Boiling Water

Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 13g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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