Comida Kraft
Recipe Box

Crazy Crust Pizza

(11) 11 Reviews
Prep Time
Total Time

8 servings

Pieces of refrigerated biscuit dough form a crazy crust that holds toppings of turkey, pizza sauce and cheese. Let the kids help make it for extra fun.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
  • Separate biscuits; cut each into quarters. Place in greased 13x9-inch pan; top with turkey mixture.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before serving.

Serving Suggestion

Serve with a mixed green salad for added color and texture.


Substitute 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, chopped, for the cooked ground turkey. Mix with pizza sauce. Continue as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 1230mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grahamwise1 |

    This is really easy and my very picky family enjoys it every time I make it! It is a refreshing change from ordering out for pizza, and you can add different toppings to suit your mood. (Try ground chicken, barbecue sauce, and onions! Yum!)

  • 2bwed0408 |

    I only had frozed biscuits but the recipe still worked. The "pizza" side of the recipe really complimented the biscuit.

  • |

    My kids loved this recipe. It's so versatile, you can change the meat and cheese to match your family's pizza tastes. We also used it in our Meal Swap group and it was a huge success.

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